Spinach, kale, carrot and prawn cakes from leftover juice pulp!

As my husband gave me a bit of a telling off for wasting food I saved the kale, spinach and carrot pulp from my juice this morning and saved it for dinner.

I had roughly two handfuls of pulp and planned to make some prawn cakes with them.

I chopped up some ginger, garlic and chilli and cooked my prawns in the spices and coconut oil.

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I then added the whole lot to the pulp mix with half a cup of buckwheat flour and two eggs.

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I mixed it all together and made cakes with them before frying them in some coconut oil for a few minutes on each side.

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I then served them with a spinach salad. And they were good!! Nom.

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Clare xXx

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